• Main Menu

    Starters

    Salt & Pepper Squid served with sweet chilli dipping sauce and dressed house salad

    A Pint of Crispy Whitebait with tartare sauce, brown bread & butter and dressed house salad

    Warm Nachos with molten cheese, salsa, guacamole, sour cream & jalapenos (vg)

    Classic Prawn Cocktail in Mary Rose sauce on a bed of house salad with brown bread fingers

    Main Course

    Pie of the day served with creamy mash or chips and seasonal vegetables and a jug of gravy

    Beer Battered Fish and Chips with tartare sauce & peas    

    Scampi and Chips with tartare sauce & peas

    Tricolore Fusilli Pasta (v,vg) in garlic & herb tomato sauce, served with garlic bread and a house salad

    Add pan seared salmon Add grilled chicken breast Add grilled goats’ cheese

    80z 28 Day Aged Prime Sirloin steak with grilled tomato, flat mushroom, gourmet chips and onion rings

    Add mushroom / peppercorn sauce £3

    Pan Seared Salmon Fillet with dauphinoise potatoes, seared asparagus, and sticky garlic chilli ginger sauce

    Gate Salad (v,vg) Mixed leaves, with grilled peppers, red onion, cherry tomatoes, spring onion, grated carrot, and chilli garlic seasoning dressed with Italian balsamic or Classic French   

    Add pan seared salmon Add grilled chicken breast Add grilled goats’ cheese

    The Gate Burgers

    8oz Prime steak or Grilled Chicken (plain or Cajun blackened spice)

    Bangkok Bad Boy Spiced Veggie Burger with roast pepper & goats cheese (v,vg)

    all served in a toasted bun with baby gem lettuce, dill pickle, sliced tomato, coleslaw, red onion, burger sauce & gourmet chunky chips Add bacon or cheese £1.50 each

    To finish

    The Gate Sundae  with vanilla, chocolate and strawberry ice-cream topped with crushed malted milk balls

    Syrup Sponge Pudding with custard or cream (v,vg)

    Crème Brulee with fresh berries & shortbread biscuit (v)

    Luxury Cheesecake with fresh berries cream or ice-cream (v)

  • Gate Sandwiches  

    All served with crisps and salad garnish

    Cold Sandwiches on white or brown bread

    Cheese & Pickle(v)

    Prawn Mary Rose

    Hot Sandwiches on Homemade flatbread

    Bacon, Brie and cranberry

    Grilled goats’ cheese, avocado and beetroot (v)

    Sides

    Chips (v) Cheesy Chips (v) Garlic Bread (v) Onion Rings (v) House Salad (v,vg)

    Hand Made Pizza

    With tomato herb sauce, mozzarella, and cheddar cheese 12″ or 8″

    Margherita sliced tomato (v,vg)

    Vegetarian peppers, red onion, mushroom green pesto & olives (v,vg)

    Meat Feast chicken, chorizo, ham, salami, peppers, red onion, jalapenos & mushrooms

    Hot & Spicy chicken, chorizo, jalapenos, sliced peppers

    Kids Menu

    Sausage and Mash with peas or beans

    Beef Burger with chips and peas or beans

    Battered Fish with chips and peas or beans

    Tricolore Pasta with tomato sauce & cheese (v,vg)

    includes an ice lolly to finish

  • Sunday Lunch

    Served from 12.30-4.30 each Sunday.

    Starters

    Salt & Pepper Squid served with sweet chilli dipping sauce and dressed house salad

    A Pint of Crispy Whitebait with tartare sauce, brown bread & butter and dressed house salad 

    Warm Nachos with molten cheese, salsa, guacamole, sour cream & jalapenos (vg)

    Classic Prawn Cocktail in Mary Rose sauce on a bed of house salad with brown bread fingers

    Sunday Roasts

    all of our roasts are served with, Yorkshire pud, seasonal vegetables, roast potatoes and homemade gravy*

    Roast Beef, or Roast Leg of Lamb

    Roast Gammon, or Roast Chicken

    Roast Trio   Choose from 3 of the above (not for the faint-hearted!)

    Nut Roast (v,vg)

    Kids Sunday Roasts

    Senior portions are available, please ask your server

    Main Course

    Pie of the day served with creamy mash or chips and seasonal vegetables and a jug of gravy

    Beer Battered Fish and Chips with tartare sauce & peas

       Scampi and Chips with tartare sauce & peas

    Tricolore Fusilli Pasta (v,vg) in garlic & herb tomato sauce, served with garlic bread and a house salad

    Add pan seared salmon Add grilled chicken breast Add grilled goats’ cheese

    Gate Salad (v,vg) Mixed leaves with grilled peppers, red onion, cherry tomatoes, spring onion, grated carrot and chilli garlic seasoning dressed with Italian balsamic or Classic French   

    Add pan seared salmon Add grilled chicken breast Add grilled goats’ cheese

    The Gate Burgers

    8oz Prime steak or Grilled Chicken (plain or Cajun blackened spice)

    Bangkok Bad Boy Spiced Veggie Burger with roast pepper & goats cheese (v,vg)

    all served in a toasted bun with baby gem lettuce, dill pickle, sliced tomato, coleslaw, red onion and burger sauce & gourmet chunky chips

    Add bacon or cheese

    Sides

    Chips (v) Cheesy Chips (v) Garlic Bread (v) Onion Rings (v) House Salad (v,vg)

    Kids Menu

    Sausage and Mash with peas or beans

    Beef Burger with chips and peas or beans

    Battered Fish with chips and peas or beans

    Tricolore Pasta with tomato sauce & cheese (v,vg)

    includes an ice lolly to finish

    To finish

    The Gate Sundae with vanilla, chocolate and strawberry ice-cream topped with crushed malted milk balls

    Syrup Sponge Pudding with custard or cream (v,vg)

    Crème Brulee with fresh berries & shortbread biscuit (v)

    Luxury Cheesecake with fresh berries cream or ice-cream (v)

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