Main Menu
Starters
Chef’s Homemade Soup with oven crisped roll (vg)
Classic Prawn Cocktail in Bloody-Mary sauce with multi-grain bread fingers
Salt & Pepper Squid served with sweet chilli dipping sauce
A Pint or ½ Pint of Crispy Whitebait with tartare sauce and multi-grain bread & butterTo Share
Whole Baked Camembert with onion chutney, balsamic and olive oil dip dipping breads and dressed salad leavesMain Course
8oz Prime Sirloin Grilled Tomato & Portobello Mushroom served with onion rings, fries and rocket salad – add peppercorn sauce/Mushroom/Diane sauce
Traditional Roast Turkey glazed pigs in blankets, chestnut stuffing & cranberry sauce, served with roast potatoes and seasonal vegetables
Warm Mediterranean Tart with Dauphinoise potatoes, seared asparagus balsamic glazed salad leaves (v)
Pie of the day served with creamy mash or chips and seasonal vegetables (vegetarian option available)
10oz Beer Battered Fish and Chips with tartare sauce & peas
Scampi and Chips served with tartare sauce & peas
Locally Sourced Sausages & Mash with rich onion gravy and seasonal veggies
Linguine Pasta in garlic & herb tomato sauce, served with garlic bread and a dressed house salad (vg) Add Pan Seared Salmon or Mediterranean VegetablesThe Gate Burgers
100% Pure Beef or grilled Chicken
plain or Cajun blackened spice
Bangkok Bad Boy Spiced Veggie Burger with roast pepper & halloumi
all served in a toasted bun with baby gem lettuce, dill pickle, sliced tomato, coleslaw, red onion, burger sauce & gourmet chunky chips.
add bacon or cheeseTo Finish
Christmas Pudding with Brandy sauce, custard or cream (v)
The Gate Sundae with vanilla, chocolate and strawberry ice-cream topped with crushed malted milk balls
Home Made Seasonal Fruit Crumble, with custard, cream or ice-cream (v)
Chocolate Fudge Cake with cream or ice-cream (v)
Bread & Butter Pudding, with custard, cream or ice-cream (v)
Crème Brulee with fresh berries & shortbread biscuit (v)
Luxury Cheesecake, with fresh berries cream or ice-cream (v)Light Bites
served from 12-3pm weekdays, Saturday 12-5pmFilled Jackets (v)
Choose from: Tuna Mayo, Cheddar Cheese, Cheese and Beans or Gammon or Prawn Marie RoseWhite or Granary Sandwiches served with crisps and salad garnish
Tuna Mayonnaise
Cheese ‘n’ Pickle (v)
Home cooked Gammon & Tomato
Or in a CiabattaWarm Ciabatta, served with crisps and salad garnish
Tuna & Cheese Melt
Bacon, Brie & Cranberry with tomato
Goats Cheese & Avocado with beetroot (v)Sides
Chips | Cheesy Chips| Garlic Bread | Onion Rings
House SaladChildren’s Menu
all served with a glass of orange or blackcurrant cordial & ice lolly to finish
Sausage, mash & peas or beans
Beef Burger, chips and peas or beans
Battered Fish, chips and peas or beans
Scampi, chips and peas or beans
Linguine Pasta with tomato sauce & cheese (v)Sunday Lunch
Served from 12-4 each Sunday.
Starters
Chef’s Homemade Soup with oven crisped roll (vg)
Classic Prawn Cocktail in Bloody-Mary sauce with multi-grain bread
Salt & Pepper Squid served with sweet chilli dipping sauce
A Pint or ½ Pint of Crispy Whitebait with tartare sauce and multi-grain bread & butterSunday Roasts
Roast Beef, or Roast Leg of Lamb
Traditional Roast Turkey glazed pigs in blankets, chestnut stuffing & cranberry sauce
Trio – Beef, Lamb & Turkey (not for the faint-hearted!)
Nut Roast
Kids Sunday Roasts
all served with Yorkshire pudding, seasonal vegetables, roast potatoes and homemade gravy (gluten free available)Senior portions are available, please ask your server
Mains
Steak & Ale Pie served with creamy mash or chips and seasoned vegetables
Battered Fish and Chips* with tartare sauce, peas or mushy peas
Scampi and Chips served with tartare sauce peas or mushy peas
Linguine Pasta in garlic & herb tomato sauce, served with garlic bread and a dressed house salad (vg)The Gate Burgers
100% Pure Beef or Grilled Chicken
plain or Cajun blackened spice
Bangkok Bad Boy Spiced Veggie Burger with roast pepper & halloumi
all served in a toasted bun with baby gem lettuce, dill pickle, sliced tomato, coleslaw, red onion and burger sauce
add bacon or cheeseSides
Chips | Cheesy Chips| Garlic Bread | Onion Rings
House SaladChildren’s Menu
all served with a glass of orange or blackcurrant cordial & ice lolly to finish
Kids Sunday Roasts
Sausage, mash & peas or beans
Beef Burger, chips and peas or beans
Battered Fish, chips and peas or beans
Scampi, chips and peas or beans
Linguine Pasta with tomato sauce & cheese (v)To Finish
Christmas Pudding with Brandy sauce, custard or cream (v)
The Gate Sundae with vanilla, chocolate and strawberry ice-cream topped with crushed malted milk balls
Home Made Seasonal Fruit Crumble, with custard, cream or ice-cream (v)
Chocolate Fudge Cake with cream or ice-cream (v)
Bread & Butter Pudding, with custard, cream or ice-cream (v)
Crème Brulee with fresh berries & shortbread biscuit (v)
Luxury Cheesecake, with fresh berries cream or ice-cream (v)