Main Menu
Starters
Chef’s Homemade Soup* with oven crisped roll £4.95
Chicken Liver Pate* with crostini, onion chutney £5.95
½ Pint of Crispy Whitebait with tartare sauce and multi-grain bread & butter £4.50
Salt & Pepper Squid served with sweet chilli dipping sauce £5.95
Creamy Garlic Mushrooms with molten cheese & garlic bread (v) £5.95
Classic Prawn Cocktail* in Bloody-Mary sauce with multi-grain bread fingers £6.95To Share
Whole Baked Camembert with warm breads, onion chutney and balsamic dip salad £9.95
Sharing Houmous & Olives* with warm breads and balsamic dip salad £7.95
Pint of Crispy Whitebait with tartare sauce and multi-grain bread & butter £7.95From the Grill
Butterfly Chicken* £15.95
8oz Rump Steak* £16.95
8oz Ribeye* £17.95
8oz Sirloin* £18.95
plain or Cajun blackened spiceAll served with chips, flat mushroom, grilled tomatoes, onion rings, and house salad or peas.
add peppercorn sauce/blue cheese/Diane sauce £2.50Mains
Home cooked Ham Hock* free range poached eggs & triple cooked chips & salad £14.95
Homemade Pie of the Day served with creamy mash or chips and seasoned vegetables £11.95
Wensleydale Chicken stuffed breast wrapped in streaky bacon with dauphinoise potatoes fine beans & Wensleydale cheese sauce £14.95
Battered Fish and Chips* with tartare sauce, peas or mushy peas £12.95
Scampi and Chips served with tartare sauce peas or mushy peas £12.95
Locally made Foot Long Sausages & Mash* with rich onion gravy & seasonal veg £11.95
Homemade Lasagne served with a house salad and garlic bread £10.95
Add chips for £2.00The Gate Burgers £11.95
100% Pure Beef or grilled Chicken
plain or Cajun blackened spice
Bangkok Bad Boy Spiced Veggie Burger with roast pepper & halloumi
all served in a toasted bun with baby gem lettuce, dill pickle, sliced tomato, coleslaw, red onion and burger sauce
add bacon or cheese or fried egg £1.00 each or BBQ Pulled pork for £2.00please also see our daily specials board
To finish
The Gate Sundae with vanilla, chocolate and strawberry ice-cream topped with crushed malted milk balls
Chocolate Brownie with chocolate sauce, cream or ice-cream
Sticky Toffee Pudding with toffee sauce, served with cream or custard
Chocolate Fudge Cake with cream or ice-cream
Home-Made Fruit Crumble with custard, cream or ice-cream
Crème Brulee with shortbread biscuit, Chantilly cream and seasonal berries
All £5.95
Ice-Cream please ask for daily selection available £5.50*
For ice-cream with a pudding add £1.00-
Light Bites
served from 12-2.30pm weekdays, Saturday 12-5pm
Jacket Potatoes*
served with salad & coleslaw
Tuna Mayo £6.95
Cheese and Beans £6.95
Ham £6.95
Pulled Pork £7.95
Prawn Mary Rose £7.95Sandwiches
served on white or granary bread with crisps & salad garnishThe Gate Club £9.95 chicken, bacon, lettuce, tomato & cheese
Tuna Mayo £5.95
Cheese ‘n’ Pickle (v) £5.95
Home cooked Ham & Mustard £5.95
Grilled Goat’s Cheese with beetroot & avocado (v) £6.95
Prawn Mary Rose £6.95
For a baguette or ciabatta add £1Sides
Chips* £3.00 | Cheesy Chips* £3.50 | Garlic Bread £3.00 | Onion Rings £3.50
House Salad* (side/starter/main) from £3.50
Children’s Menu £5.95
all served with a glass of orange or blackcurrant cordial & ice lolly to finish
Sausage, mash & peas or beans
Beef Burger, chips and peas or beans
Battered Fish, chips and peas or beans
Childs Lasagne or Pasta with tomato sauce & cheese (v) -
Served from 12-4 each Sunday. Please note we do not sell pizzas during Sunday Lunch.
Starters
Chef’s Homemade Soup* with warm crisped roll £4.95
Chicken Liver Pate* with crostini, onion chutney £5.95
Creamy Garlic Mushrooms with molten cheese & garlic bread (v) £5.95
Classic Prawn Cocktail in Bloody-Mary sauce with multi-grain bread fingers £6.95
Whole Baked Camembert to Share with warm breads, onion chutney and balsamic dip salad £9.95
Sunday Roasts
Roast Pork, or Half Roast Chicken with stuffing £12.95
Roast Beef, or Roast Leg of Lamb £13.95
Trio – Beef, Pork & Lamb (not for the faint-hearted!) £15.95
Nut Roast £12.95
all served with Yorkshire pudding, seasonal vegetables, roast potatoes and homemade gravy (gfa)Senior portions are available, please ask your server
Mains
Home cooked Ham Hock* free range poached eggs & triple cooked chips & salad £14.95
Homemade Pie of the Day served with creamy mash or chips and seasoned vegetables £11.95
Battered Fish and Chips* with tartare sauce, peas or mushy peas £12.95
Scampi and Chips served with tartare sauce peas or mushy peas £12.95
Locally made Foot Long Sausages & Mash* with rich onion gravy & seasonal veg £11.95
The Gate Burgers £11.95
100% Pure Beef or Grilled Chicken
plain or Cajun blackened spice
Bangkok Bad Boy Spiced Veggie Burger with roast pepper & halloumiall served in a toasted bun with baby gem lettuce, dill pickle, sliced tomato, coleslaw, red onion and burger sauce
Add bacon or cheese or fried egg £1.00 each or BBQ pulled pork for £2.00
Sides
Chips £3.00 Cheesy Chips £3.50
Garlic Bread £3.00 Onion Rings £3.50 House Salad (side/starter/main) from £3.50
Kids Sunday Roasts
Roast Pork or Roast Chicken £6.95
Roast Beef or Roast Lamb £7.95Kids Menu £5.95
Sausage, mash & peas or beans
Beef Burger, chips and peas or beans
Battered Fish, chips and peas or beans
Childs Lasagne or Pasta with tomato sauce & cheese (v)
served with a glass of squash and an ice lolly to finishTo finish
The Gate Sundae with vanilla, chocolate and strawberry ice-cream topped with crushed malted milk balls
Chocolate Brownie with chocolate sauce, cream or ice-cream
Sticky Toffee Pudding with toffee sauce, served with cream or custard
Chocolate Fudge Cake with cream or ice-cream
Home-Made Fruit Crumble with custard, cream or ice-cream
Crème Brulee with shortbread biscuit, Chantilly cream and seasonal berriesall £5.95
Beechdean Ice-Cream please ask for daily selection available £5.50*
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