Light Bites

served from 12-2.30pm weekdays, Saturday 12-5pm

Jacket Potatoes^*
served with salad & coleslaw
Tuna Mayo £6.95
Cheese and Beans £6.95
Ham £6.95
Pulled Pork £7.95
Prawn Mary Rose £7.95

Sandwiches
served on white or granary bread with crisps & salad garnish

The Gate Club £9.95 chicken, bacon, lettuce, tomato & cheese
Tuna Mayo £5.95
Cheese ‘n’ Pickle (v) £5.95
Home cooked Ham & Mustard £5.95
Grilled Goat’s Cheese with beetroot & avocado (v) £6.95
Prawn Mary Rose £6.95
For a baguette or ciabatta add £1

Sides

Chips^* £3.00 | Cheesy Chips* £3.50 | Garlic Bread £3.00 | Onion Rings £3.50      

House Salad^{* (side/starter/main)} from   £3.50

Children’s Menu £5.95

all served with a glass of orange or blackcurrant cordial & ice lolly to finish

Sausage, mash & peas or beans
Beef Burger, chips and peas or beans
Battered Fish, chips and peas or beans
Childs Lasagne or Pasta with tomato sauce & cheese (v)

Sunday Lunch

Served from 12-4 each Sunday. Please note we do not sell pizzas during Sunday Lunch.

Starters

Chef’s Homemade Soup^* with warm crisped roll £4.95
Chicken Liver Pate^* with crostini, onion chutney £5.95
Creamy Garlic Mushrooms with molten cheese & garlic bread (v) £5.95
Classic Prawn Cocktail in Bloody-Mary sauce with multi-grain bread fingers £6.95
Whole Baked Camembert to Share with warm breads, onion chutney and balsamic dip salad £9.95

Sunday Roasts

Roast Pork, or Half Roast Chicken with stuffing £12.95
Roast Beef, or Roast Leg of Lamb £13.95
Trio – Beef, Pork & Lamb (not for the faint-hearted!) £15.95
Nut Roast £12.95
all served with Yorkshire pudding, seasonal vegetables, roast potatoes and homemade gravy (gfa)

Senior portions are available, please ask your server

Mains

Home cooked Ham Hock^* free range poached eggs & triple cooked chips & salad £14.95
Homemade Pie of the Day served with creamy mash or chips and seasoned vegetables £11.95
Battered Fish and Chips^* with tartare sauce, peas or mushy peas £12.95
Scampi and Chips served with tartare sauce peas or mushy peas £12.95
Locally made Foot Long Sausages & Mash^* with rich onion gravy & seasonal veg £11.95

The Gate Burgers £11.95

100% Pure Beef or Grilled Chicken
plain or Cajun blackened spice
Bangkok Bad Boy Spiced Veggie Burger with roast pepper & halloumi

all served in a toasted bun with baby gem lettuce, dill pickle, sliced tomato, coleslaw, red onion and burger sauce

Add bacon or cheese or fried egg £1.00 each or BBQ pulled pork for £2.00

Sides

Chips £3.00 Cheesy Chips £3.50

Garlic Bread £3.00 Onion Rings £3.50 House Salad (side/starter/main) from £3.50

Kids Sunday Roasts

Roast Pork or Roast Chicken £6.95
Roast Beef or Roast Lamb £7.95

Kids Menu £5.95

Sausage, mash & peas or beans
Beef Burger, chips and peas or beans
Battered Fish, chips and peas or beans
Childs Lasagne or Pasta with tomato sauce & cheese (v)
served with a glass of squash and an ice lolly to finish

To finish

The Gate Sundae with vanilla, chocolate and strawberry ice-cream topped with crushed malted milk balls
Chocolate Brownie with chocolate sauce, cream or ice-cream
Sticky Toffee Pudding with toffee sauce, served with cream or custard
Chocolate Fudge Cake with cream or ice-cream
Home-Made Fruit Crumble with custard, cream or ice-cream
Crème Brulee with shortbread biscuit, Chantilly cream and seasonal berries

all £5.95

Beechdean Ice-Cream please ask for daily selection available £5.50^*

Mothering Sunday

22nd March 2020

Carrot & Coriander Soup with a warm crusty bread roll* ^(vg)

Classic Prawn Cocktail served with wholemeal bread and butter*

Tomato, Goats Cheese & Basil Tartlet with French dressed salad ^(v)

Crab Cake with sweet chilli dipping sauce

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Roast Beef with Yorkshire pudding & red wine jus*

Roast Leg of Lamb with redcurrant jelly*

Roast Turkey Breast, sage & onion stuffing & pigs in blankets*

Pan Roast Salmon Fillet with dauphinoise potatoes & a dill sauce*

Roast Vegetable Risotto served with a dressed leaf salad* (vg)

All Served with seasonal vegetables & roast potatoes

Sticky Toffee Pudding with butterscotch sauce(v)

Mixed Berry & Apple Crumble with custard*(v)

Crème Brulee with mixed berries & a shortbread biscuit*(v)

Vegan Chocolate Fudge Cake with pouring cream or vegan custard & mixed berries ^(vg)

Two Courses £21.95 or Three Courses £25.95