• Main Menu

    Starters
    Chef’s Homemade Soup with oven crisped roll (vg)
    Warm Mediterranean Tart
    with balsamic glazed salad leaves (v)
    Classic Prawn Cocktail
    in Bloody-Mary sauce with multi-grain bread fingers
    Pan Fried Chicken & Chorizo
    on a bed of mixed leaf salad
    Gambas Pil Pil
    garlic king prawns, with chilli & cherry tomatoes cooked in white wine and olive oil with dipping bread & salad garnish (v)
    Scotch Whiskey Chicken Liver Pate
    with onion chutney, crostini’s and a dressed leaf salad

    To Share
    Whole Baked Camembert with onion chutney, balsamic and olive oil dip dipping breads and dressed salad leaves

    Main Course

    8oz Prime Sirloin Grilled Tomato & Portobello Mushroom served with onion rings, fries and rocket salad – add peppercorn sauce/Mushroom/Diane sauce
    8oz D-Cut Gammon
    grilled tomato and choice of fried egg or grilled pineapple, served with fries and rocket salad
    Pan Fried Salmon Fillet
    with Dauphinoise potatoes, seared asparagus & garlic, chilli & ginger sauce
    Pie of the day
    served with creamy mash or chips and seasonal vegetables (vegetarian option available)
    10oz Beer Battered Fish and Chips
    with tartare sauce & peas
    Scampi and Chips
    served with tartare sauce & peas
    Locally Sourced Sausages & Mash
    with rich onion gravy and seasonal veggies
    Linguine Pasta in pesto and olive oil,
    served with garlic bread and a dressed house salad (vg)
    Add Pan Seared Salmon or Mediterranean Vegetables

    The Gate Burgers
    100% Pure Beef or grilled Chicken
    plain or Cajun blackened spice
    Bangkok Bad Boy Spiced Veggie Burger with roast pepper & halloumi
    all served in a toasted bun with baby gem lettuce, dill pickle, sliced tomato, coleslaw, red onion and burger sauce
    add bacon or cheese

    Hand Made Pizza
    With tomato herb and mozzarella

    Margherita sliced tomato
    4 Cheese Cheddar, Mozzarella, Stilton & Goats Cheese
    Vegetarian peppers, red onion, mushroom green pesto & olives
    Meat Feast chicken, chorizo, ham, salami peppers, red onion jalapenos & mushrooms
    Hot & Spicy chicken, chorizo, jalapenos, piquant peppers, nduja sausage
    Garlic & Cheese Bread

    To Finish
    The Gate Sundae with vanilla, chocolate and strawberry ice-cream topped with crushed malted milk balls
    Home Made Seasonal Fruit Crumble, with custard, cream or ice-cream (v)
    Chocolate Fudge Cake with cream or ice-cream (v)
    Syrup Sponge Pudding, with custard, cream or ice-cream (v)
    Crème Brulee with fresh berries & shortbread biscuit (v)
    Luxury Cheese Cake, with fresh berries cream or ice-cream (v)

  • Light Bites
    served from 12-3pm weekdays, Saturday 12-5pm

    Filled Jackets (v)
    Choose from: Tuna Mayo, Cheddar Cheese, Cheese and Beans or Gammon or Prawn Marie Rose

    Flat Breads served with crisps and salad garnish
    Tuna Mayonnaise
    Cheese ‘n’ Pickle (v)
    Home cooked Gammon & Tomato
    Prawn Mary Rose & Rocket

    Warm Flat Bread, served with crisps and salad garnish
    Tuna & Cheese Melt
    Bacon, Brie & Cranberry with tomato
    Goats Cheese & Avocado with beetroot (v)

    Sides

    Chips | Cheesy Chips| Garlic Bread | Onion Rings
    House Salad

    Children’s Menu
    all served with a glass of orange or blackcurrant cordial & ice lolly to finish
    Sausage, mash & peas or beans
    Beef Burger, chips and peas or beans
    Battered Fish, chips and peas or beans
    Scampi, chips and peas or beans
    Linguine Pasta with tomato sauce & cheese (v)

  • Sunday Lunch

    Served from 12-4 each Sunday. Please note we do not sell pizzas during Sunday Lunch.

    Starters

    Salt & Pepper Squid served with sweet chilli dipping sauce
    Creamy Garlic Mushrooms with molten cheese & garlic bread (v)
    Classic Prawn Cocktail in Bloody-Mary sauce with multi-grain bread fingers

    Sunday Roasts

    Roast Beef, or Roast Leg of Lamb
    Roast Gammon

    Trio – Beef, Lamb & Gammon (not for the faint-hearted!)
    Nut Roast
    Kids Sunday Roasts
    all served with Yorkshire pudding, seasonal vegetables, roast potatoes and homemade gravy (gluten free available)

    Senior portions are available, please ask your server

    Mains

    Steak & Ale Pie served with creamy mash or chips and seasoned vegetables 
    Battered Fish and Chips* with tartare sauce, peas or mushy peas
    Scampi and Chips served with tartare sauce peas or mushy peas
    Linguine Pasta in pesto and olive oil, served with garlic bread and a dressed house salad (vg)
    Add Pan Seared Salmon or Mediterranean Vegetables

    The Gate Burgers

    100% Pure Beef or Grilled Chicken
    plain or Cajun blackened spice
    Bangkok Bad Boy Spiced Veggie Burger with roast pepper & halloumi
    all served in a toasted bun with baby gem lettuce, dill pickle, sliced tomato, coleslaw, red onion and burger sauce
    add bacon or cheese

    Sides

    Chips – Cheesy Chips
    Garlic Bread – Onion Rings – House Salad

    Kids Menu

    Sausage, mash & peas or beans
    Beef Burger, chips and peas or beans
    Battered Fish, chips and peas or beans
    Linguine Pasta with tomato sauce & cheese (v)
    served with a glass of squash and an ice lolly to finish

    To finish

    The Gate Sundae with vanilla, chocolate and strawberry ice-cream topped with crushed malted milk balls
    Home Made Seasonal Fruit Crumble, with custard, cream or ice-cream (v)
    Chocolate Fudge Cake with cream or ice-cream (v)
    Syrup Sponge Pudding, with custard, cream or ice-cream (v)
    Crème Brulee with fresh berries & shortbread biscuit (v)
    Luxury Cheese Cake, with fresh berries cream or ice-cream (v)

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