• Main Menu

    Starters
    Chef’s Homemade Soup with oven crisped roll (vg)
    Classic Prawn Cocktail     in Bloody-Mary sauce with multi-grain bread fingers
    Salt & Pepper Squid     served with sweet chilli dipping sauce
    A Pint or ½ Pint of Crispy Whitebait     with tartare sauce and multi-grain bread & butter

    To Share
    Whole Baked Camembert with onion chutney, balsamic and olive oil dip dipping breads and dressed salad leaves

    Main Course

    8oz Prime Sirloin Grilled Tomato & Portobello Mushroom served with onion rings, fries and rocket salad – add peppercorn sauce/Mushroom/Diane sauce
    Traditional Roast Turkey     glazed pigs in blankets, chestnut stuffing & cranberry sauce, served with roast potatoes and seasonal vegetables
    Warm Mediterranean Tart     with Dauphinoise potatoes, seared asparagus balsamic glazed salad leaves (v)
    Pie of the day     served with creamy mash or chips and seasonal vegetables (vegetarian option available)
    10oz Beer Battered Fish and Chips     with tartare sauce & peas
    Scampi and Chips     served with tartare sauce & peas
    Locally Sourced Sausages & Mash     with rich onion gravy and seasonal veggies
    Linguine Pasta     in garlic & herb tomato sauce, served with garlic bread and a dressed house salad (vg)  Add Pan Seared Salmon or Mediterranean Vegetables

    The Gate Burgers
    100% Pure Beef or grilled Chicken
    plain or Cajun blackened spice
    Bangkok Bad Boy Spiced Veggie Burger with roast pepper & halloumi
    all served in a toasted bun with baby gem lettuce, dill pickle, sliced tomato, coleslaw, red onion, burger sauce & gourmet chunky chips.
    add bacon or cheese

    To Finish
    Christmas Pudding with Brandy sauce, custard or cream (v)
    The Gate Sundae with vanilla, chocolate and strawberry ice-cream topped with crushed malted milk balls
    Home Made Seasonal Fruit Crumble, with custard, cream or ice-cream (v)
    Chocolate Fudge Cake with cream or ice-cream (v)
    Bread & Butter Pudding,     with custard, cream or ice-cream (v)
    Crème Brulee with fresh berries & shortbread biscuit (v)
    Luxury Cheesecake,     with fresh berries cream or ice-cream (v)

  • Light Bites
    served from 12-3pm weekdays, Saturday 12-5pm

    Filled Jackets (v)
    Choose from: Tuna Mayo, Cheddar Cheese, Cheese and Beans or Gammon or Prawn Marie Rose

    White or Granary Sandwiches served with crisps and salad garnish
    Tuna Mayonnaise
    Cheese ‘n’ Pickle (v)
    Home cooked Gammon & Tomato
    Or in a Ciabatta

    Warm Ciabatta, served with crisps and salad garnish
    Tuna & Cheese Melt
    Bacon, Brie & Cranberry with tomato
    Goats Cheese & Avocado with beetroot (v)

    Sides
    Chips | Cheesy Chips| Garlic Bread | Onion Rings
    House Salad

    Children’s Menu
    all served with a glass of orange or blackcurrant cordial & ice lolly to finish
    Sausage, mash & peas or beans
    Beef Burger, chips and peas or beans
    Battered Fish, chips and peas or beans
    Scampi, chips and peas or beans
    Linguine Pasta with tomato sauce & cheese (v)

  • Sunday Lunch

    Served from 12-4 each Sunday.

    Starters

    Chef’s Homemade Soup with oven crisped roll (vg)
    Classic Prawn Cocktail in Bloody-Mary sauce with multi-grain bread
    Salt & Pepper Squid served with sweet chilli dipping sauce
    A Pint or ½ Pint of Crispy Whitebait with tartare sauce and multi-grain bread & butter

    Sunday Roasts

    Roast Beef, or Roast Leg of Lamb
    Traditional Roast Turkey     glazed pigs in blankets, chestnut stuffing & cranberry sauce
    Trio – Beef, Lamb & Turkey (not for the faint-hearted!)
    Nut Roast
    Kids Sunday Roasts
    all served with Yorkshire pudding, seasonal vegetables, roast potatoes and homemade gravy (gluten free available)

    Senior portions are available, please ask your server

    Mains

    Steak & Ale Pie served with creamy mash or chips and seasoned vegetables
    Battered Fish and Chips* with tartare sauce, peas or mushy peas
    Scampi and Chips served with tartare sauce peas or mushy peas
    Linguine Pasta in garlic & herb tomato sauce, served with garlic bread and a dressed house salad (vg)

    The Gate Burgers

    100% Pure Beef or Grilled Chicken
    plain or Cajun blackened spice
    Bangkok Bad Boy Spiced Veggie Burger with roast pepper & halloumi
    all served in a toasted bun with baby gem lettuce, dill pickle, sliced tomato, coleslaw, red onion and burger sauce
    add bacon or cheese

    Sides
    Chips | Cheesy Chips| Garlic Bread | Onion Rings
    House Salad

    Children’s Menu
    all served with a glass of orange or blackcurrant cordial & ice lolly to finish
    Kids Sunday Roasts
    Sausage, mash & peas or beans
    Beef Burger, chips and peas or beans
    Battered Fish, chips and peas or beans
    Scampi, chips and peas or beans
    Linguine Pasta with tomato sauce & cheese (v)

    To Finish
    Christmas Pudding with Brandy sauce, custard or cream (v)
    The Gate Sundae with vanilla, chocolate and strawberry ice-cream topped with crushed malted milk balls
    Home Made Seasonal Fruit Crumble, with custard, cream or ice-cream (v)
    Chocolate Fudge Cake with cream or ice-cream (v)
    Bread & Butter Pudding,     with custard, cream or ice-cream (v)
    Crème Brulee with fresh berries & shortbread biscuit (v)
    Luxury Cheesecake,     with fresh berries cream or ice-cream (v)

Leave a Reply